2deck 4 Trays Commercial Electric Oven - Nairobi Central - by Rayz

commercial double-deck baking oven (often referred to as a double-deck deck oven or bakery deck oven). ​Capacity: 2 decks, with room for 4 standard baking trays (2 trays per deck). ​Control Panel: Features digital temperature displays, independent top and bottom heat controllers for each deck, and timers for precise commercial baking. ​Common Uses: Baking bread, pastries, pizzas, and cakes in commercial kitchens or bakeries