Culinary Arts Graduate CV - Ruiru

Culinary Arts Graduate CV - Ruiru - 1

Details

Age
26
Gender
Male
Skills
Recipe preparation
Job Type
Part-time
Education
College level
Languages
English
References
CURRICULUM VITAE Personal Details Name: Ian Nabiswa Phone Email: [email protected] Location: Ruiru, Kenya Career Objective A dedicated and hardworking Culinary Arts graduate seeking a position in the hospitality industry where I can apply my food preparation, kitchen operations, and customer service skills while contributing to high-quality service and guest satisfaction. Education Taita Taveta National Polytechnic Certificate/Diploma in Culinary Arts Year Completed: ______ St. Augustine Soysambu Secondary School KCSE Certificate, 2021 Myanga RC Primary School KCPE Certificate, 2017 Skills Food preparation and presentation Kitchen hygiene and food safety Customer service Teamwork and communication Time management Inventory and stock handling Ability to work under pressure Work Experience (Include any industrial attachment, internship, or work experience here. If none, write "Fresher.") Referees Moureen Kimurei Tutor, Taita Taveta National Po
Certifications
Still studying
Expected Salary
KSh15,000 - 20,000
Employment Status
Employed
Highest Qualification
Diploma
Advertising and Marketing Work Experience
2 years

Description

• Culinary Arts graduate seeking hospitality roles. • Holds Certificate/Diploma in Culinary Arts from Taita Taveta National Polytechnic. • Completed KCSE in 2021 and KCPE in 2017. • Skills include food preparation, kitchen hygiene, customer service, and teamwork. • Possesses ability to work under pressure and manage time effectively. • Seeking part-time employment. • Open to industrial attachment or entry-level positions.

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