Rabbits for Meat and Farming

Rabbits for Meat and Farming Highlights

• Rabbit Breeds for Meat Production: Common breeds for commercial meat production include New Zealand White, Californian, and Flemish Giant. These breeds are selected for their rapid growth rates, efficient feed conversion, and desirable meat-to-bone ratio.
• Optimal Growing Conditions: Rabbits thrive in clean, well-ventilated environments with consistent temperatures, ideally between 50-70°F (10-21°C). Proper housing protects them from extreme weather and predators, and prevents disease.
• Dietary Needs for Growth: A balanced diet is crucial for rapid growth. This typically includes high-quality pellets formulated for rabbits, supplemented with fresh hay and limited amounts of vegetables. Water should always be readily available.
• Reproductive Cycle and Litter Size: Rabbits are prolific breeders, with does reaching sexual maturity around 4-6 months. Gestation is about 31 days, and litters can range from 4 to 12 kits, depending on breed and health.
• Market Weight and Processing: Rabbits are typically ready for market at 8-12 weeks old, weighing between 4-6 pounds. Processing at this stage ensures optimal meat quality and yield.
• Common Health Concerns: Maintaining hygiene is key to preventing common rabbit ailments like snuffles, coccidiosis, and flystrike. Regular observation and prompt veterinary care are important for herd health.

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	This item Rabbits for Meat and Farming KSh 3,000	Medium Transport Crate for Chickens KSh 3,500	Young Royal Palm & Narragansett Cross Turkey Poults - 2 Months Old KSh 2,500
Type	Rabbits	Chickens	Turkeys
Quantity	2500	1	10
Price	KSh 3,000	KSh 3,500	KSh 2,500