19-Inch Manual Bone Saw

19-Inch Manual Bone Saw Highlights

• Durable Stainless Steel Construction: Bone saws are typically constructed from high-grade stainless steel. This material ensures excellent durability, resistance to rust and corrosion, and is easy to clean and sanitize, which is crucial for food preparation environments.
• Manual Operation for Control: Manual bone saws offer precise control over cutting. This allows for detailed work, such as deboning or portioning meat, without the risk of over-cutting or damaging the meat.
• Ideal for Meat Processing: These saws are designed for cutting through bone and frozen meat. They are commonly used in butcher shops, restaurants, and catering services for preparing various cuts of meat.
• Easy to Maintain and Clean: The simple design of manual bone saws makes them straightforward to maintain. Regular cleaning with soap and water, followed by drying, will ensure longevity and hygiene.
• Long Blade for Versatility: A longer blade, such as 19 inches, provides versatility in cutting through larger bones or meat sections. This length allows for smoother, more efficient cuts on a variety of products.

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	This item 19-Inch Manual Bone Saw KSh 3,000	Stainless Steel 2 Burner Commercial Cooker KSh 2,500	Flat Mincer Plate Size 32 - 3.5mm KSh 2,800
Type	Other	Commercial Cookers	Other
Condition	Brand New	Brand New	Brand New
Price	KSh 3,000	KSh 2,500	KSh 2,800