Ceylon Cinnamon 100g

Ceylon Cinnamon 100g Highlights

• True Cinnamon Quality: Ceylon cinnamon, often called "true cinnamon," is prized for its delicate, sweet flavor and aromatic qualities. It is distinct from the more common Cassia cinnamon, offering a milder taste profile.
• Low Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, a natural compound that can be harmful to the liver in large quantities. This makes it a preferred choice for regular consumption.
• Versatile Culinary Use: Its subtle flavor makes Ceylon cinnamon ideal for both sweet and savory dishes. It's commonly used in desserts, beverages, and various international cuisines to add warmth and depth.
• Harvesting Process: Ceylon cinnamon is harvested from the inner bark of the Cinnamomum verum tree. The thin layers are carefully peeled, dried, and then rolled into characteristic quills.
• Health Benefits: Beyond its culinary appeal, Ceylon cinnamon is recognized for potential health benefits, including antioxidant properties and its role in supporting healthy blood sugar levels.

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	This item Ceylon Cinnamon 100g KSh 450	Anagma Pure Honey from Baringo KSh 500	Chicken Breast - Nairobi Central - by Muskateer KSh 550
Type	Spices	Other	Meat & Poultry
Brand	Other	—	—
Spices	Cinnamon	—	—
Weight	100	—	5
Dietary Needs	Other	Raw	—
Price	KSh 450	KSh 500	KSh 550