Combined Commercial Cooker - Restaurant Equipment

• Stainless steel commercial cooking unit with two burners, griddle, double electric fryer, and electric oven. • Ideal for restaurants, hotels, fast-food outlets, and catering kitchens. • Features include: two high-output burners, a flat griddle surface, a double electric fryer with baskets, and a spacious electric oven. • Suitable for businesses serving 100-200 customers per service, offering versatile cooking capabilities. • Brand new condition, ready for immediate installation and use. • Requires standard commercial kitchen power supply and ventilation.