Combined Commercial Cooking Unit - 4 Burner + Double Fryer

• Locally made commercial cooking station with 4 high-efficiency gas burners and an independent double-tank electric fryer. • Full food-grade stainless steel body for durability and hygiene. • Separate temperature controls for burners and fryer baskets allow simultaneous cooking. • Space-saving design ideal for restaurants, fast-food outlets, cafes, hotels, and catering services. • Heavy-duty construction ensures durability for high-volume operations. • Nationwide delivery available.