Commercial Electric Proofer - 13 Pans, 40kg/hr

• Commercial electric proofer with 13-pan capacity, capable of holding 160 loaves. • Features automatic water inlet control to prevent overflow and dry-burning. • LED display shows real-time temperature and humidity (Room Temp ~85°C, ~110%RH). • Supports fermentation times up to 10 hours and 59 minutes. • Thick, airtight food-grade silicone door seal and thickened stainless steel support pipes. • High-temperature, explosion-proof lamp illuminates the interior. • Swivel casters for easy mobility. 220V, 2600W. Production: 20kg/hour (Note: Original description states 40kg/hr in title, but 20kg/hr in specs. Listing based on 20kg/hr production spec). • Suitable for bakeries and catering businesses requiring consistent dough proofing.