Commercial Electric Proofer - 16 Pans, 40kg/hr

• Commercial electric proofer with 16 pan capacity, suitable for bakeries and catering. • Features a 2-layer design holding up to 320 loaves, with a production capacity of 40kg per hour. • Equipped with automatic water inlet control to prevent overflow and dry-burning, and LED real-time display for temperature and humidity. • Offers a fermentation timer up to 10 hours 59 minutes, with operating parameters from room temperature to 85°C and ambient humidity up to 110%RH. • Constructed with a thick, airtight food-grade silicone door seal and thickened stainless steel support pipes. • Includes a high-temperature resistant, explosion-proof lamp for clear illumination and swivel casters for easy mobility. • Operates on 220V with a power consumption of 2600W. Dimensions: 490 x 690 x 1880mm.