Commercial Electric Prover - 26 Pans, 40kg/hr

• Commercial electric prover with 26 pan capacity, suitable for bakeries and catering businesses. • Processes up to 40kg of dough per hour, with a large capacity for 240 loaves per cycle. • Features automatic water inlet control to prevent overflow and dry-burning, ensuring safe operation. • LED display shows real-time temperature (room temp ~85°C) and humidity (ambient ~110%RH). • Thick, airtight food-grade silicone door seal and high-temperature resistant explosion-proof lamp for optimal visibility. • Constructed with thickened stainless steel pipes and swivel casters for easy movement. • Operates on 220V with a power consumption of 2800W.