Commercial Combined Cooking Range - 4 Burner, Griddle, Fryer & Oven

• Heavy-duty stainless steel commercial cooking range with four gas burners, a gas griddle, double electric fryer, and single-deck electric oven. • All-in-one solution for high-volume professional kitchens, suitable for restaurants, hotels, and catering services. • Gas burners offer precise temperature control for various cooking methods. • Griddle plate provides a large, flat surface for searing, frying, and toasting. • Double electric fryer with independent controls for simultaneous cooking of different items. • Single-deck electric oven ideal for baking, roasting, and warming. • Robust construction ensures durability and ease of cleaning in demanding environments. • Requires commercial gas connection for burners and standard electrical outlets for fryer and oven.