Commercial Electric Oven - 2 Deck, 4 Tray

• Commercial electric oven with two decks, each accommodating up to 2 trays. • Suitable for baking bread, pastries, cakes, and roasting in restaurants, bakeries, and catering businesses. • Features independent temperature controls for each deck, allowing for varied baking needs. • Stainless steel construction ensures durability and ease of cleaning, meeting hygiene standards. • Operates on standard commercial electricity supply, common in Kenyan establishments. • Ideal for businesses requiring consistent baking results and moderate production volumes. • Dimensions: [Seller to provide specific dimensions if available].