Commercial Stainless Steel Combined Cooking Unit

• Commercial combined cooking unit featuring gas burners, a flat-top griddle, and a double deep fryer. • Stainless steel construction for durability and hygiene, suitable for high-volume kitchens. • Gas burners offer precise temperature control for various cooking methods. • Flat-top griddle ideal for searing, frying, and warming food items. • Double deep fryer with independent controls for simultaneous cooking of different items. • Designed for restaurants, hotels, catering services, and food stalls. • Requires a commercial gas supply and adequate ventilation system.