Eggplants (Biringanya) from KES 30/kg

Eggplants (Biringanya) from KES 30/kg - 1
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Details

Type
Vegetables
Weight
1000
Vegetables
Eggplant

Eggplants (Biringanya) from KES 30/kg Highlights

  • Versatile Culinary Ingredient: Eggplants are a versatile vegetable used in a wide array of dishes, from Mediterranean moussaka and Italian eggplant parmesan to Indian curries and Middle Eastern baba ghanoush. Their spongy texture absorbs flavors beautifully.
  • Nutritional Benefits: Rich in fiber, vitamins (like C and K), and minerals, eggplants are a healthy addition to any diet. They contain antioxidants, such as nasunin, which is found in the skin and may offer protective benefits.
  • Growing Conditions: Eggplants thrive in warm climates and require plenty of sunlight. They prefer well-drained soil and consistent watering, especially during fruit development. Harvest time varies by variety but typically occurs 60-80 days after transplanting.
  • Storage Recommendations: Store fresh eggplants in a cool, dark place, ideally between 50-55°F (10-13°C). Avoid refrigerating them for extended periods, as they can be sensitive to cold. Use within a few days for optimal freshness.

Description

• Fresh eggplants (biringanya) available for sale. • Priced from KES 30 per kilogram. • Variety: Standard globe eggplants, known for their firm texture and mild flavor. • Origin: Locally sourced from Coast Organic farms. • Storage: Kept in a cool, dry environment to maintain freshness. • Suitable for various Kenyan dishes, including stews, curries, and fried preparations.

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TypeVegetablesOtherEggs
Weight1000——
VegetablesEggplant——
PriceKSh 30KSh 30KSh 25