Eggs Per Tray (30 Count)

Eggs Per Tray (30 Count) - 1

Price Analysis Great Deal

Based on 272 similar listings

Market Demand

High Demand

Details

Type
Chickens
Quantity
30

Eggs Per Tray (30 Count) Highlights

  • Egg Production Cycle: Laying hens typically begin to lay eggs around 5-6 months of age. Peak production usually lasts for about a year, after which the rate gradually declines.
  • Nutritional Needs: A balanced diet is crucial for consistent egg production. Hens require adequate protein, calcium, and other essential vitamins and minerals.
  • Environmental Factors: Hens are sensitive to their environment. Factors like light, temperature, and stress levels can significantly impact their laying frequency.
  • Egg Quality: Egg quality is influenced by hen's diet, age, and health. Factors like shell thickness and yolk color are indicators of good nutrition.
  • Molting Period: Chickens naturally go through a molting period, usually once a year, where they lose and regrow feathers. Egg production often stops or significantly decreases during this time.

Description

• Standard chicken eggs, sold in trays of 30. • Suitable for wholesale purchase by retailers, hotels, or large households. • Eggs are fresh and sourced from local poultry farms. • Packed securely to minimize breakage during transport. • Standard large egg size, ideal for cooking and baking. • Storage recommendation: Keep refrigerated at or below 4°C (40°F).