Mt. Kenya Region Tea Leaves - Green, Purple, Lemon & Ginger

Mt. Kenya Region Tea Leaves - Green, Purple, Lemon & Ginger Highlights

• Organic Tea Cultivation: Organic tea is grown without synthetic pesticides, herbicides, or fertilizers. This method promotes soil health and biodiversity, resulting in a cleaner product.
• Tea Flavor Profiles: The flavor of tea varies greatly depending on the type (black, green, herbal, etc.), origin, and processing methods. Organic cultivation can contribute to a more nuanced and pure taste.
• Brewing Temperature & Time: Different teas require specific water temperatures and steeping times to achieve optimal flavor. Over-steeping can lead to bitterness, while under-steeping results in a weak brew.
• Antioxidant Properties: Many teas, especially those from the Camellia sinensis plant, are rich in antioxidants. These compounds are believed to offer various health benefits.

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	This item Mt. Kenya Region Tea Leaves - Green, Purple, Lemon & Ginger KSh 180	Natural Pure Mursik KSh 140	Alpha Foods Kamande (Lentils) - 1kg KSh 200
Type	Tea	Dairy Products	Cereals and Flakes
Tea	Other	—	—
Dietary Needs	Organic	—	—
Price	KSh 180	KSh 140	KSh 200