Fresh Yoghurt - Multiple Flavors

Fresh Yoghurt - Multiple Flavors Highlights

• Rich in Probiotics: Yogurt is a fermented dairy product known for containing live and active cultures, often referred to as probiotics. These beneficial bacteria can contribute to gut health and digestion.
• Good Source of Calcium: Dairy yogurts, especially those made from cow's milk, are a significant source of calcium. Calcium is essential for maintaining strong bones and teeth throughout life.
• Versatile Culinary Ingredient: Yogurt can be enjoyed on its own, as a base for smoothies, or used in a variety of recipes. It can add creaminess and a tangy flavor to both sweet and savory dishes.
• Protein Content Varies: The protein content in yogurt can differ based on the type and processing. Greek yogurt, for instance, is typically strained and contains more protein than regular yogurt.
• Shelf Life and Storage: Fresh yogurt generally has a good shelf life when refrigerated properly. Always check the expiration date and store it in the coldest part of your refrigerator.

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	This item Fresh Yoghurt - Multiple Flavors KSh 200	Pumpkin Seeds Wholesale (per kg) KSh 230	Premium Sindano Cream Rice KSh 160
Type	Dairy Products	Grains	Cereals and Flakes
Flavor	Strawberry	—	—
Milk Type	Cow	—	—
Dairy Products	Yogurt	—	—
Price	KSh 200	KSh 230	KSh 160