Grafted Coffee Seedlings

• High-quality grafted coffee seedlings, ready for planting. • Variety: Assumed to be a high-yielding Arabica or Robusta hybrid, common for commercial farming in Kenya. • Size: Seedlings are of good, established size, indicating a strong root system for transplanting. • Growth Stage: Seedlings are typically 6-12 months old, depending on the nursery's propagation cycle. • Production Potential: Grafted varieties offer faster maturity and higher yields compared to seedlings grown from seed. • Climate Suitability: Best suited for highland regions of Kenya with adequate rainfall (1000-1800m elevation). • Origin: Sourced from reputable local nurseries specializing in coffee propagation.