Improved Kienyeji Chicks

Improved Kienyeji Chicks Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous to Kenya and are known for their hardiness and adaptability to local conditions. They are often preferred for their rich meat flavor and are typically free-range.
• Growth and Maturity: These chicks mature slower than commercial broilers, typically reaching market weight between 4 to 6 months. They are well-suited for free-range farming systems.
• Disease Resistance: Kienyeji chickens generally exhibit good natural resistance to common poultry diseases, making them a lower-maintenance option for farmers.
• Egg Production: While primarily raised for meat, Kienyeji hens can lay a moderate number of eggs, often around 150-200 per year. Their eggs are typically smaller and brown.
• Foraging Behavior: Kienyeji chicks are natural foragers and thrive when allowed to roam freely, seeking insects, seeds, and vegetation. This diet contributes to the unique flavor of their meat.

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	This item Improved Kienyeji Chicks KSh 150	Improved Kiemyeji Chicks KSh 105	Day Old Broilers - Ross 308 KSh 110
Type	Chickens	Chickens	Chickens
Quantity	1000	7500	1000
Price	KSh 150	KSh 105	KSh 110