Live Kefir Grains for Gut Health

Live Kefir Grains for Gut Health - 1
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Market Demand

High Demand

Details

Type
Grains
Grains
Other
Weight
10

Live Kefir Grains for Gut Health Highlights

  • Live & Active Cultures: Kefir grains are a symbiotic culture of bacteria and yeasts. These live cultures are essential for fermenting milk into kefir, a probiotic-rich beverage.
  • Continuous Production: When properly cared for, kefir grains can be used repeatedly to produce kefir indefinitely. They multiply over time, allowing for increased production.
  • Simple Fermentation Process: To make kefir, simply combine the grains with milk and let them ferment at room temperature for 12-24 hours. The grains are then strained out and reused.
  • Nutrient-Rich Probiotic: Kefir produced from these grains is a good source of probiotics, which can support gut health. It also contains vitamins and minerals from the milk.

Description

• Live milk kefir grains, a probiotic source for improved gut health. • Aids in managing stomach pH, reflux, and gastritis. • Supports recovery from H. pylori infections. • Provides essential nutrients to the body. • Kefir milk also available for purchase. • Grains are active and ready for fermentation.

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Live Kefir Grains for Gut Health
KSh 850
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TypeGrainsBakery ProductsMeat & Poultry
GrainsOther——
Weight10500012
PriceKSh 850KSh 1,000KSh 700