Kienyeji Chicken

Kienyeji Chicken Highlights

• Dual Purpose Breed: Kienyeji chickens are a popular indigenous breed known for both meat and egg production. They are hardy and well-adapted to local conditions.
• Slower Maturation: Compared to commercial broilers, Kienyeji chickens take longer to reach maturity, typically 5-6 months for meat. This slower growth contributes to their richer flavor.
• Hardy and Resilient: These chickens are known for their natural resistance to diseases and ability to thrive in free-range or semi-intensive systems with minimal specialized care.
• Good Egg Layers: While not as prolific as specialized layer breeds, Kienyeji hens lay a good number of brown eggs, often considered to have superior taste and nutritional value.
• Foraging Ability: Kienyeji chickens are excellent foragers, able to supplement their diet with insects, seeds, and greens, which can reduce feed costs.

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	This item Kienyeji Chicken KSh 1,300	Narragansett Turkeys & Muscovy Ducks KSh 1,100	Jolly Kienyeji Chickens KSh 1,000
Type	Chickens	Ducks	Chickens
Quantity	100	20	3
Price	KSh 1,300	KSh 1,100	KSh 1,000