Kienyeji Jogoo (Local Rooster)

Kienyeji Jogoo (Local Rooster) Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous to Kenya, known for their resilience and adaptability to local conditions. They are typically free-range birds.
• Meat Quality: These birds are prized for their rich, flavorful meat, often considered superior to commercial broiler breeds. The meat tends to be leaner.
• Growth Rate: Kienyeji chickens have a slower growth rate compared to commercial broilers, reaching maturity in about 5-7 months. This contributes to their denser meat.
• Egg Production: While primarily raised for meat, Kienyeji hens can lay a moderate number of eggs, typically around 150-200 per year. Their eggs are often smaller and brown.
• Hardiness and Disease Resistance: They are naturally hardy and possess good resistance to common poultry diseases, making them easier to manage in free-range systems.

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	This item Kienyeji Jogoo (Local Rooster) KSh 1,300	Rabbits for Sale KSh 1,000	KenChick Laying Hens KSh 990
Type	Roosters	Rabbits	Chickens
Quantity	7	12	5000
Price	KSh 1,300	KSh 1,000	KSh 990