Matcha Powder

Matcha Powder Highlights

• Ceremonial vs. Culinary Grade: Matcha powder comes in different grades. Ceremonial grade is the highest quality, made from young tea leaves, and is ideal for traditional tea ceremonies. Culinary grade is suitable for lattes, smoothies, and baking.
• Rich in Antioxidants: Matcha is packed with antioxidants, particularly catechins like EGCG. These compounds are known for their potential health benefits, including fighting inflammation and supporting overall well-being.
• Shade-Grown Tea Leaves: Matcha is made from green tea plants that are shade-grown for several weeks before harvest. This process increases chlorophyll and L-theanine content, contributing to its vibrant green color and unique flavor.
• Preparation Methods: Traditionally, matcha is whisked with hot water using a bamboo whisk (chasen) to create a smooth, frothy beverage. It can also be used as an ingredient in various culinary creations.
• Storage for Freshness: To maintain its vibrant color and flavor, matcha should be stored in an airtight container in a cool, dark place, away from heat and light. Refrigeration can help extend its shelf life.

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	This item Matcha Powder KSh 1,200	Dowry, Wedding & Birthday Cakes KSh 1,000	Fresh Honey KSh 850
Type	Tea	Bakery Products	Other
Tea	Green Tea	—	—
Price	KSh 1,200	KSh 1,000	KSh 850