Organic Oyster Mushrooms

Organic Oyster Mushrooms Highlights

• Versatile Culinary Ingredient: Oyster mushrooms offer a mild, slightly sweet flavor and a tender, velvety texture. They are excellent sautéed, roasted, or added to soups and stir-fries.
• Nutritional Benefits: Rich in B vitamins, minerals like potassium and selenium, and dietary fiber. They are also a good source of plant-based protein, making them a healthy addition to meals.
• Easy to Grow at Home: Oyster mushrooms are one of the easiest mushroom varieties to cultivate, often grown on substrates like straw or sawdust. They can be grown indoors with minimal equipment.
• Quick Growing Cycle: These mushrooms have a relatively short growth cycle, often ready for harvest within a few weeks of inoculation, allowing for frequent yields.
• Storage Recommendations: Store fresh oyster mushrooms in a paper bag in the refrigerator to maintain their quality and prevent them from becoming slimy. They are best consumed within a few days of purchase.

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	This item Organic Oyster Mushrooms KSh 200	Pumpkin Seeds Wholesale (per kg) KSh 230	Premium Sindano Cream Rice KSh 160
Type	Vegetables	Grains	Cereals and Flakes
Weight	250	1000	1000
Vegetables	Mushrooms	—	—
Dietary Needs	High in Protein, Other	—	Other
Price	KSh 200	KSh 230	KSh 160