Pure Kienyeji Chicks - 7 Weeks Old

Pure Kienyeji Chicks - 7 Weeks Old Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous breeds known for their hardiness and adaptability to local conditions. They are typically free-range and consume a varied diet, contributing to their distinct flavor and quality.
• Growth and Maturity: Kienyeji chicks mature slower than commercial broilers, typically taking 5-7 months to reach market weight. This slower growth contributes to their richer meat texture and flavor.
• Disease Resistance: These indigenous breeds generally exhibit strong natural resistance to common poultry diseases. This makes them well-suited for free-range farming with less reliance on intensive medication.
• Egg Production: While primarily raised for meat, Kienyeji hens are good layers, producing brown eggs with thick shells. Their laying cycle is often seasonal, influenced by environmental factors.
• Dietary Needs: Kienyeji chicks thrive on a balanced diet that includes grains, insects, greens, and commercial feed. Access to foraging areas is crucial for their health and development.

Compare

	This item Pure Kienyeji Chicks - 7 Weeks Old KSh 400	Broiler Chickens - 5 Weeks Old KSh 500	Rainbow Plus Kienyeji Chickens KSh 500
Type	Chickens	Chickens	Chickens
Quantity	20	300	500
Price	KSh 400	KSh 500	KSh 500