Improved Kienyeji Chickens (3-4 Months Old)

Improved Kienyeji Chickens (3-4 Months Old) Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous breeds known for their hardiness and adaptability to local conditions. They are often favored for their rich meat flavor and good egg-laying capabilities, though typically at a slower rate than commercial breeds.
• Dual-Purpose Utility: These chickens are considered dual-purpose, meaning they are raised for both meat and egg production. Their meat is often prized for its texture and taste, while they provide a consistent, albeit smaller, supply of eggs.
• Free-Range Foraging: Kienyeji chickens thrive in free-range environments where they can forage for insects, seeds, and vegetation. This natural diet contributes to their robust health and the quality of their products.
• Maturity and Laying: Kienyeji chickens typically reach maturity and begin laying eggs between 5 to 7 months of age. Egg production can vary but is generally consistent throughout the year, with potential seasonal fluctuations.
• Disease Resistance: As indigenous breeds, Kienyeji chickens generally exhibit good natural resistance to common poultry diseases. However, proper hygiene and basic veterinary care are still important for flock health.
• Growth Rate: Compared to hybrid broilers, Kienyeji chickens have a slower growth rate. They are typically ready for meat consumption at around 4-6 months of age, emphasizing quality over speed.

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	This item Improved Kienyeji Chickens (3-4 Months Old) KSh 850	Improved Kienyeji Chicken - Mature Jogoo & Hens KSh 1,000	Kenchik Layers - 90 Birds KSh 800
Type	Chickens	Chickens	Chickens
Quantity	850	20	90
Price	KSh 850	KSh 1,000	KSh 800