Siha Kombucha

Siha Kombucha Highlights

• Fermentation Process: Kombucha is a fermented tea beverage. This process involves a symbiotic culture of bacteria and yeast (SCOBY) which consumes sugar and produces beneficial acids, enzymes, and probiotics.
• Health Benefits: Often consumed for its potential health benefits, kombucha is believed to support gut health, aid digestion, and provide antioxidants. It's a popular choice for those seeking natural wellness drinks.
• Organic Ingredients: Organic kombucha is made with ingredients free from synthetic pesticides, herbicides, and genetically modified organisms. This ensures a purer product, often preferred by health-conscious consumers.
• Flavor Profile: Kombucha typically has a distinctive tangy and slightly sweet taste, often with a vinegary note. Flavors can vary widely depending on the type of tea, added fruits, herbs, or spices used in secondary fermentation.
• Storage and Shelf Life: Due to its live cultures, kombucha should be stored in the refrigerator to slow down fermentation and maintain its quality. An unopened bottle can last several months, but once opened, it's best consumed within a week.

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	This item Siha Kombucha KSh 250	Dried Hibiscus Petals , Flowers KSh 200	Nettle Powder KSh 200
Type	Soft Drinks	Other	Other
Volume	1000	—	—
Soft Drinks	Other	—	—
Dietary Needs	Organic	—	—
Price	KSh 250	KSh 200	KSh 200