Beef Steak and Matumbo (Wholesale)

Beef Steak and Matumbo (Wholesale) - 1

Price Analysis Fair Price

Based on 317 similar listings

Market Demand

High Demand

Details

Type
Meat & Poultry
Weight
2000
Meat and Poultry
Beef

Beef Steak and Matumbo (Wholesale) Highlights

  • Beef Cuts for Flavor: Beef offers a variety of cuts, each with distinct textures and flavors. Fattier cuts like ribeye are known for tenderness and rich taste, while leaner cuts like sirloin are prized for their robust beefy flavor.
  • Marbling and Tenderness: Marbling, the intramuscular fat within beef, significantly impacts tenderness and flavor. Higher marbling generally leads to a more succulent and enjoyable eating experience.
  • Nutritional Benefits of Beef: Beef is a rich source of protein, iron, zinc, and B vitamins. These nutrients are essential for muscle building, energy production, and overall health.
  • Proper Storage for Freshness: Fresh beef should be stored in the coldest part of the refrigerator, typically on the bottom shelf, and used within 3-5 days. For longer storage, freezing is recommended.

Description

• 1kg pack of beef steak and matumbo, ideal for wholesale purchases. • Primarily beef steak, offering a substantial cut for various culinary uses. • Matumbo (tripe) is a traditional Kenyan delicacy, often prepared in stews or fried. • Suitable for restaurants, butcheries, or large households looking for bulk meat. • Origin: Locally sourced beef, ensuring freshness and quality. • Storage: Keep refrigerated at 0-4°C. Best consumed within 2-3 days of opening or frozen for longer storage. • Preparation: Steak can be grilled, pan-fried, or roasted. Matumbo requires thorough cleaning and slow cooking.

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TypeMeat & PoultryVegetarian & VeganMeat & Poultry
Weight20005005
Meat and PoultryBeef—Chicken
PriceKSh 650KSh 508KSh 500