Durable Stone Construction — Stone cookware is known for its exceptional durability and resistance to scratching and warping. This material provides even heat distribution for consistent cooking results.
Even Heat Distribution — The composition of stone cookware allows for superior heat retention and distribution. This means fewer hot spots and more uniform cooking across the entire surface.
Non-Stick Properties — Many stone-finished pans offer natural non-stick qualities, reducing the need for excessive oil or butter. This makes cooking healthier and cleanup easier.
Versatile 26cm Size — A 26cm diameter pan is a versatile size suitable for a variety of cooking tasks. It's ideal for sautéing, frying, and searing for small to medium households.
Easy Maintenance — Stone cookware is generally easy to clean. Hand washing with mild soap and water is recommended to preserve its non-stick properties and longevity.
Description
• Durable stone-coated cooking surface for even heat distribution and easy food release.
• Insulated handle remains cool to the touch during cooking, ensuring safety.
• 26cm diameter is ideal for a variety of dishes, from frying eggs to sautéing vegetables.
• Compatible with most stovetops, including gas and electric.
• PFOA-free coating for healthier cooking.
• Easy to clean and maintain.