Locally Fabricated Tandoor Oven

• Locally fabricated tandoori oven with strong metal construction. • Charcoal or firewood-powered system with an insulated chamber for consistent cooking temperatures. • Top opening with a fitted lid for easy food loading and heat retention. • Lower fuel chamber designed for economical heating. • Suitable for preparing naan, chapati, tandoori chicken, roasted meats, fish, and kebabs. • Ideal for commercial use in restaurants and catering businesses. • Side handle for easier handling and mobility. • Dimensions and weight not specified, but designed for daily commercial use.