Turkey Birds for Rearing and Meat

Turkey Birds for Rearing and Meat Highlights

• Growth Stages & Maturity: Turkeys are typically raised for meat and are ready for processing at around 14-28 weeks of age, depending on the breed and desired size. They require specific feed formulations that change as they grow from poults to adult birds.
• Housing & Space Requirements: Turkeys need adequate space to roam and express natural behaviors. Overcrowding can lead to stress, disease, and reduced growth rates. Good ventilation and dry litter are essential for their health.
• Dietary Needs: Young poults require a high-protein starter feed. As they mature, their protein needs decrease, and they can transition to grower and finisher feeds. Access to clean water is crucial at all stages.
• Seasonal Considerations: While turkeys can be raised year-round, spring is a common time to start with poults. Protection from extreme heat and cold is important for flock health and productivity.
• Breed Variations: Different turkey breeds exist, varying in size, growth rate, and temperament. Common meat breeds include Broad Breasted White and Bronze, known for their rapid growth and high yield.

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	This item Turkey Birds for Rearing and Meat KSh 6,000	Rare Breed Royal Palm Turkeys KSh 6,000	Ducks for Sale - Friendly Prices KSh 6,000
Type	Turkeys	Turkeys	Ducks
Quantity	20	4	2
Price	KSh 6,000	KSh 6,000	KSh 6,000