KSh 0
Chef Samuel - Continental, Somali & African Cuisines
Westlands • 4 h ago
Culinary Arts Professional - Food Production
Details
- Age
- 22
- Gender
- Female
- Skills
- Food Production & Line Cooking Pastry & Bakery Prep HACCP & Kitchen Hygiene Garde Manger & Plating High-Volume Buffet & Banquet Service Menu Planning & Ingredient Prep (Mise en place) Multi-Station Flexibility
- Job Type
- Part-time
- Education
- Rift Valley National Polytechnic Diploma / Certificate in Food Production (Culinary Arts) Confucius Institute at Egerton University Mandarin Chinese Language Course
- Languages
- English: Native / Fluent Kiswahili: Native / Fluent French: Conversational (Hospitality & Guest Service focus) Mandarin Chinese: Basic / Conversational
- Certifications
- Food Handler's Medical Certificate | Public Health Department (Valid / Active) Maasai Mara Culinary Attachment Certificate of Completion | Mara Simba Lodge (2026
- Marital Status
- Single
- Still Studying
- Yes
- Expected Salary
- KSh35,000 - 45,000
- Employment Status
- Unemployed
- Highest Qualification
- Diploma
- Restaurant and Bar Work Experience
- 1 year
Description
• Dedicated Food Production professional with training in fast-paced commercial kitchens and multi-department hospitality operations. • Skilled in hot kitchen line prep, pastry and bakery production, menu execution, and HACCP food safety protocols. • Holds a Diploma/Certificate in Food Production (Culinary Arts) from Rift Valley National Polytechnic. • Proficient in English and Kiswahili (Native/Fluent), with conversational French and basic Mandarin Chinese. • Possesses a valid Food Handler's Medical Certificate and a Culinary Attachment Certificate. • Seeking part-time opportunities to leverage operational discipline and high energy in daily service.
Compare
 This itemCulinary Arts Professional - Food Production — |  Chef Samuel - Continental, Somali & African Cuisines — |  Waitress/Cashier — | |
|---|---|---|---|
| Age | 22 | 31 | 27 |
| Gender | Female | Male | Female |
| Skills | Food Production & Line Cooking Pastry & Bakery Prep HACCP & Kitchen Hygiene Garde Manger & Plating High-Volume Buffet & Banquet Service Menu Planning & Ingredient Prep (Mise en place) Multi-Station Flexibility | Problem solving Clear commutation Working well under pressure | Serving customer,operating PCSO |
| Job Type | Part-time | Contract | Full-time |
| Education | Rift Valley National Polytechnic Diploma / Certificate in Food Production (Culinary Arts) Confucius Institute at Egerton University Mandarin Chinese Language Course | I attained certificate at hekima college culinary school Attended st Joseph's kogo high school attained kcse | Kenya certificate of secondly education |
| Languages | English: Native / Fluent Kiswahili: Native / Fluent French: Conversational (Hospitality & Guest Service focus) Mandarin Chinese: Basic / Conversational | English Kiswahili Luhya | English, Swahili |
| Certifications | Food Handler's Medical Certificate | Public Health Department (Valid / Active) Maasai Mara Culinary Attachment Certificate of Completion | Mara Simba Lodge (2026 | Yes, diploma in culinary arts attained at hekima college school of culinary | — |
| Marital Status | Single | Married | Single |
| Still Studying | Yes | No | No |
| Expected Salary | KSh35,000 - 45,000 | KSh45,000 - 60,000 | KSh20,000 - 25,000 |
| Employment Status | Unemployed | Unemployed | Unemployed |
| Highest Qualification | Diploma | Diploma | — |
| Restaurant and Bar Work Experience | 1 year | more than 5 years | 4 years |
| Price | — | — | — |
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