Yellow Beans

Yellow Beans Highlights

• Nutritional Value: Yellow beans are a good source of protein, fiber, and essential minerals like iron and potassium. They contribute to a balanced diet and can support digestive health.
• Versatile Culinary Use: These beans can be used in a wide variety of dishes, including stews, soups, salads, and side dishes. Their mild flavor makes them adaptable to many different cuisines.
• Storage and Shelf Life: Dried yellow beans can be stored for extended periods in a cool, dry place, making them a convenient pantry staple. Proper storage helps maintain their quality and nutritional content.
• Growing Conditions: Yellow beans thrive in well-drained soil and require adequate sunlight for optimal growth. They are typically harvested when the pods are mature and the beans are plump.
• Preparation Time: Dried yellow beans usually require soaking overnight before cooking to reduce cooking time and improve digestibility. They then need to be boiled until tender.

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	This item Yellow Beans KSh 120	Fruits Pixie - Wote - by SHENON RAY KSh 120	Spices and Herbs - Kawangware - by Starlight KSh 100
Type	Cereals and Flakes	Fruits	Spices
Weight	90	25	50
Dietary Needs	Raw, Other	—	Other
Cereals and Flakes	Other	—	—
Price	KSh 120	KSh 120	KSh 100