Improved Kienyeji Chickens for Ceremonial Functions

Improved Kienyeji Chickens for Ceremonial Functions Highlights

• Egg Production Cycle: Laying hens typically begin to lay eggs around 5-6 months of age. Production can last for several years, with peak laying usually occurring in the first 1-2 years.
• Dietary Needs: Chickens require a balanced diet of commercial feed, supplemented with grit for digestion. Access to fresh water is crucial for their health and egg production.
• Housing and Space: A coop should provide adequate space for roosting, nesting, and protection from predators. Overcrowding can lead to stress and reduced egg laying.
• Seasonal Laying Patterns: Egg production can be influenced by daylight hours, often decreasing in winter months. Supplemental lighting can help maintain consistent laying year-round.
• Broodiness and Molting: Hens may become broody, sitting on eggs to hatch them, which temporarily stops egg production. Molting, the shedding and regrowth of feathers, also pauses laying.

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	This item Improved Kienyeji Chickens for Ceremonial Functions KSh 1,500	Kienyeji Chicken KSh 1,300	Narragansett Turkeys & Muscovy Ducks KSh 1,100
Type	Chickens	Chickens	Ducks
Quantity	15	100	20
Price	KSh 1,500	KSh 1,300	KSh 1,100