Cassava Flour

Cassava Flour Highlights

• Versatile Baking Ingredient: Cassava flour is a gluten-free alternative to wheat flour, making it suitable for various baked goods like bread, cakes, and cookies. Its neutral flavor allows it to blend seamlessly into recipes.
• High Carbohydrate Content: As a root vegetable, cassava is rich in carbohydrates, providing a good source of energy. This makes cassava flour a filling ingredient in meals and baked products.
• Gluten-Free Alternative: Cassava flour is naturally gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivities. It can often be used as a 1:1 substitute for wheat flour in many recipes.
• Good Source of Fiber: Cassava flour contains dietary fiber, which is beneficial for digestive health. Fiber can contribute to a feeling of fullness and help regulate blood sugar levels.

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	This item Cassava Flour KSh 100	Fertilized Guinea Fowl Eggs (Kanga Eggs) KSh 120	Free Shawarma Delivery Offer KSh 100
Type	Bakery Products	Eggs	Meat & Poultry
Weight	4000	—	100
Dietary Needs	Halal	—	—
Bakery Products	Other	—	—
Price	KSh 100	KSh 120	KSh 100