Fertilized Guinea Fowl Eggs (Kanga Eggs)

• Fertilized guinea fowl eggs, locally known as Kanga eggs. • Distinctive teardrop shape, smaller than chicken eggs, with light brown to cream coloration and fine speckles. • Exceptionally thick and hard shells offer protection and a longer shelf life. • Richer and creamier flavor with a higher yolk-to-white ratio, providing slightly more protein than chicken eggs. • Ideal for hatching or culinary use, offering a unique taste and nutritional profile.