Cook / Chef Needed - Kilimani

Cook / Chef Needed - Kilimani - 1

Details

Salary
KSh 20,000 - 25,000
Job Type
Full-time
Job Posted By
Individual
Responsibilities
Prepare and cook food according to recipes. Prepare ingredients for daily service. Maintain food quality and consistency. Ensure proper food handling and hygiene. Keep the kitchen clean and organized. Monitor ingredient stock and report shortages. Store food and ingredients properly. Minimize food waste. Clean and maintain kitchen equipment. Assist with opening and closing the kitchen. Follow health and safety procedures. Work efficiently during busy periods.
Minimum Experience
2 years
Requirements and Skills
Good cooking skills Food preparation skills Knowledge of food hygiene and safety Ability to follow recipes Good time management Attention to detail Ability to work under pressure Teamwork and communication Kitchen organization Portion control Basic stock management Creativity and presentation Ability to operate kitchen equipment
Minimum Qualification Requirements
KCSE certificate or equivalent Certificate or diploma in Food Production/Cookery is an added advantage 1 - 2 years of relevant cooking experience Basic knowledge of food hygiene and safety Ability to read and follow recipes Good communication and teamwork skills Valid Food Handler’s Certificate is an added advantage

Cook / Chef Needed - Kilimani Highlights

  • Culinary Skills & Recipe Adherence: A good cook demonstrates proficiency in various cooking techniques and the ability to precisely follow recipes. This ensures consistent quality and taste in every dish prepared.
  • Food Safety & Hygiene Standards: Maintaining high standards of food hygiene and safety is paramount in any kitchen. This includes proper food handling, storage, and sanitation to prevent contamination and ensure customer well-being.
  • Kitchen Operations & Organization: Effective kitchen organization and efficient workflow are crucial for smooth operations. This involves managing inventory, minimizing waste, and keeping the workspace clean and orderly.
  • Experience & Professional Development: Typically, chefs are expected to have at least a couple of years of experience. Further certifications or diplomas in culinary arts can significantly enhance career prospects and earning potential.
  • Work Environment & Pressure Handling: Kitchen environments can be fast-paced and demanding, especially during peak hours. The ability to work efficiently under pressure and as part of a team is a key requirement.

Description

• Seeking a skilled Cook/Chef to prepare food, maintain quality and hygiene, manage ingredients, and ensure timely customer service. • Responsibilities include food preparation, maintaining consistency, proper food handling, kitchen organization, and stock monitoring. • Requires 2 years of relevant cooking experience and a KCSE certificate or equivalent. • Proficiency in cooking, food preparation, hygiene, and time management is essential. • Ability to work under pressure and in a team environment is crucial. • Certificate or diploma in Food Production/Cookery is an added advantage. • Salary range: KSh 20,000 - 25,000 per month. • Full-time position based in Kilimani.