Maelezo Zaidi

Salary: KSh 20,000 - 25,000
Job Type: Full-time
Job Posted By: Individual
Responsibilities: Prepare and cook food according to recipes. Prepare ingredients for daily service. Maintain food quality and consistency. Ensure proper food handling and hygiene. Keep the kitchen clean and organized. Monitor ingredient stock and report shortages. Store food and ingredients properly. Minimize food waste. Clean and maintain kitchen equipment. Assist with opening and closing the kitchen. Follow health and safety procedures. Work efficiently during busy periods.
Minimum Experience: 2 years
Requirements and Skills: Good cooking skills Food preparation skills Knowledge of food hygiene and safety Ability to follow recipes Good time management Attention to detail Ability to work under pressure Teamwork and communication Kitchen organization Portion control Basic stock management Creativity and presentation Ability to operate kitchen equipment
Minimum Qualification Requirements: KCSE certificate or equivalent Certificate or diploma in Food Production/Cookery is an added advantage 1 - 2 years of relevant cooking experience Basic knowledge of food hygiene and safety Ability to read and follow recipes Good communication and teamwork skills Valid Food Handler’s Certificate is an added advantage

Mpishi / Chef Anahitajika - Kilimani Mambo Muhimu

Ujuzi wa Upishi na Kufuata Mapishi: Mpishi mzuri huonyesha ustadi katika mbinu mbalimbali za upishi na uwezo wa kufuata mapishi kwa usahihi. Hii huhakikisha ubora na ladha thabiti katika kila mlo unaotayarishwa.
Viwango vya Usalama wa Chakula na Usafi: Kudumisha viwango vya juu vya usafi wa chakula na usalama ni muhimu sana katika jikoni yoyote. Hii inajumuisha utunzaji sahihi wa chakula, uhifadhi, na usafi ili kuzuia uchafuzi na kuhakikisha ustawi wa wateja.
Uendeshaji wa Jikoni na Uratibu: Uratibu mzuri wa jikoni na mtiririko wa kazi wenye ufanisi ni muhimu kwa uendeshaji laini. Hii inahusisha kudhibiti hesabu, kupunguza upotevu, na kuweka eneo la kazi likiwa safi na lenye mpangilio.
Uzoefu na Maendeleo ya Kitaaluma: Kwa kawaida, wapishi wanatarajiwa kuwa na angalau miaka michache ya uzoefu. Cheti au diploma za ziada katika sanaa ya upishi zinaweza kuongeza sana fursa za kazi na uwezo wa kupata mapato.
Mazingira ya Kazi na Kushughulikia Shini: Mazingira ya jikoni yanaweza kuwa ya haraka na yenye mahitaji makubwa, hasa wakati wa saa za kilele. Uwezo wa kufanya kazi kwa ufanisi chini ya shinikizo na kama sehemu ya timu ni hitaji muhimu.

Maelezo

• Tunatafuta Mpishi/Chef mwenye ujuzi wa kuandaa chakula, kudumisha ubora na usafi, kusimamia viungo, na kuhakikisha huduma kwa wateja kwa wakati. • Majukumu ni pamoja na kuandaa chakula, kudumisha ubora, utunzaji sahihi wa chakula, kupanga jikoni, na kufuatilia akiba. • Inahitaji miaka 2 ya uzoefu wa kupika na cheti cha KCSE au sawa. • Ujuzi wa kupika, kuandaa chakula, usafi, na usimamizi wa muda ni muhimu. • Uwezo wa kufanya kazi chini ya shinikizo na katika mazingira ya timu ni muhimu. • Cheti au diploma katika Uzalishaji wa Chakula/Upishi ni faida. • Mshahara: KSh 20,000 - 25,000 kwa mwezi. • Nafasi ya muda wote iliyoko Kilimani.