Dry Black Beans (Njahi)

Dry Black Beans (Njahi) Highlights

• Versatile Legume: Dry black beans, also known as Njahi, are a staple ingredient in many cuisines. They are a good source of plant-based protein and fiber, making them a healthy addition to meals.
• Nutrient-Rich: These beans are packed with essential nutrients, including iron, magnesium, and folate. Their high protein content makes them an excellent option for vegetarian and vegan diets.
• Long Shelf Life: When stored properly in a cool, dry place, dried beans have a very long shelf life. This makes them an economical choice for stocking your pantry.
• Preparation Required: Dried beans need to be soaked and cooked before consumption. Soaking helps to reduce cooking time and improve digestibility.

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	This item Dry Black Beans (Njahi) KSh 169	Dry Brown-Speckled Cowpeas KSh 159	Pure Mwea Pishori Rice - Grade 1 KSh 170
Type	Grains	Grains	Cereals and Flakes
Grains	Other	Other	—
Weight	1000	1000	5000
Dietary Needs	High in Protein, Organic, Vegetarian, Other	High in Protein, Organic, Vegetarian	Organic
Price	KSh 169	KSh 159	KSh 170