KSh 169
Dry Black Beans (Njahi)
Kerugoya • 2 h ago

Based on 320 similar listings
• Protein-dense speckled/mottled cowpeas, known for easy digestion without causing gas or acid reflux. • Rich source of essential nutrients including zinc, calcium, and iron. • Cooking time: 45 minutes to 1 hour of boiling. • Versatile for use in rice dishes, with potatoes, ugali, or chapati. • All legumes are cleaned, sorted, and carefully packaged for convenience.
This itemDry Brown-Speckled Cowpeas KSh 159 | ![]() Dry Black Beans (Njahi) KSh 169 | ![]() Pure Mwea Pishori Rice - Grade 1 KSh 170 | |
|---|---|---|---|
| Type | Grains | Grains | Cereals and Flakes |
| Grains | Other | Other | — |
| Weight | 1000 | 1000 | 5000 |
| Dietary Needs | High in Protein, Organic, Vegetarian | High in Protein, Organic, Vegetarian, Other | Organic |
| Price | KSh 159 | KSh 169 | KSh 170 |
KSh 169
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