Extra Virgin Coconut Oil

Extra Virgin Coconut Oil Highlights

• Cold-Pressed Extraction: Extra virgin coconut oil is typically produced using a cold-pressing method. This process extracts the oil without high heat, preserving its natural flavor, aroma, and beneficial nutrients.
• High Lauric Acid Content: This oil is rich in lauric acid, a medium-chain fatty acid known for its potential health benefits. Lauric acid is also found in breast milk and is valued for its antimicrobial properties.
• Versatile Culinary Uses: Extra virgin coconut oil can be used in a variety of cooking applications. It's suitable for baking, sautéing, and even as a dairy-free butter substitute in many recipes.
• Stable at Room Temperature: Coconut oil is solid at cooler room temperatures and melts into a liquid when warmed. This makes it easy to measure and incorporate into recipes, whether solid or melted.
• Distinct Tropical Flavor: Expect a subtle, pleasant coconut flavor and aroma from extra virgin coconut oil. This can add a tropical note to both sweet and savory dishes.

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	This item Extra Virgin Coconut Oil KSh 180	Pumpkin Seeds Wholesale (per kg) KSh 230	Premium Sindano Cream Rice KSh 160
Type	Bakery Products	Grains	Cereals and Flakes
Weight	50	1000	1000
Bakery Products	Cake	—	—
Price	KSh 180	KSh 230	KSh 160