Goat/Sheep Meat

Goat/Sheep Meat Highlights

• Nutrient-Rich Meat: Goat meat is a lean protein source, rich in essential vitamins and minerals like iron, zinc, and B vitamins. It is often lower in fat and cholesterol compared to other red meats.
• Versatile Culinary Uses: This meat can be prepared in numerous ways, including stewing, grilling, roasting, and currying. Its flavor profile pairs well with a wide range of spices and herbs.
• Cultural Significance: Goat meat is a staple in many cuisines worldwide, particularly in parts of Asia, Africa, and the Caribbean. It is often featured in traditional dishes and celebrations.
• Flavor Profile: Goat meat has a distinct, slightly sweet, and earthy flavor that is often described as milder than lamb. The taste can vary depending on the animal's diet and age.

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	This item Goat/Sheep Meat KSh 850	Marinated Ready to Cook Chicken KSh 1,000	Beef Steak and Matumbo (Wholesale) KSh 650
Type	Meat & Poultry	Meat & Poultry	Meat & Poultry
Weight	5	1000	2000
Meat and Poultry	Goat	Chicken	Beef
Price	KSh 850	KSh 1,000	KSh 650