Good Quality Cabbage

Good Quality Cabbage Highlights

• Nutritional Value: Cabbage is a good source of vitamins C and K, as well as dietary fiber. It also contains various antioxidants and anti-inflammatory compounds.
• Versatile Culinary Use: Cabbage can be enjoyed raw in salads, stir-fried, steamed, or fermented to make sauerkraut. Its mild flavor makes it suitable for many dishes.
• Storage and Freshness: Whole heads of cabbage can be stored in the refrigerator for several weeks. Once cut, it should be consumed within a few days to maintain freshness.
• Common Varieties: Popular cabbage varieties include green, red, savoy, and Napa cabbage, each offering slightly different textures and flavors.
• Growing Conditions: Cabbage thrives in cool weather and well-drained soil. It typically takes 60-100 days to mature from planting, depending on the variety.

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	This item Good Quality Cabbage KSh 100	Fruits Pixie - Wote - by SHENON RAY KSh 120	Spices and Herbs - Kawangware - by Starlight KSh 100
Type	Vegetables	Fruits	Spices
Weight	1500	25	50
Vegetables	Cabbage	—	—
Price	KSh 100	KSh 120	KSh 100