Kienyeji Cockerels

Kienyeji Cockerels Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous to East Africa, known for their hardiness and adaptability to local conditions. They are often preferred for their rich meat flavor and good egg quality.
• Dual-Purpose Utility: These chickens are raised for both meat and eggs. They are slower to mature than commercial breeds but are valued for their resilience and foraging abilities.
• Foraging Behavior: Kienyeji chickens are excellent foragers, capable of finding a significant portion of their diet from insects, seeds, and vegetation. This reduces feed costs.
• Disease Resistance: Generally, Kienyeji breeds exhibit good natural resistance to common poultry diseases, making them easier to manage in free-range or semi-intensive systems.
• Egg Production Cycle: While not as prolific as commercial layers, Kienyeji hens lay a consistent number of eggs, typically starting around 5-6 months of age. Their eggs are often smaller with a rich yolk.
• Growth and Maturation: Kienyeji chickens take longer to reach market weight compared to broilers, usually around 4-6 months. This slower growth contributes to their distinct meat texture and flavor.

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	This item Kienyeji Cockerels KSh 1,300	Improved Kienyeji Chicken KSh 1,200	Improved Kienyeji Chickens KSh 1,500
Type	Chickens	Chickens	Chickens
Quantity	20	1200	300
Price	KSh 1,300	KSh 1,200	KSh 1,500