Pure Kienyeji Chicks (1-2 Months Old)

Pure Kienyeji Chicks (1-2 Months Old) Highlights

• Kienyeji Chicken Breed: Kienyeji chickens are indigenous to Kenya and are known for their hardiness and adaptability to local conditions. They are often preferred for their rich meat flavor and good egg quality.
• Dual-Purpose Breed: These chickens are raised for both meat and egg production. While they may lay fewer eggs than commercial breeds, their eggs are often considered superior in taste and nutritional value.
• Free-Range Nature: Kienyeji chickens thrive in free-range environments, foraging for insects and vegetation. This natural diet contributes to the unique flavor of their meat and eggs.
• Growth and Maturity: Kienyeji chickens typically take longer to mature compared to hybrid breeds, reaching market weight or peak egg production between 5 to 8 months. This slower growth contributes to their robust flavor.
• Disease Resistance: Known for their natural resistance to common poultry diseases, Kienyeji chickens are generally low-maintenance and require less intensive veterinary care.

Compare

	This item Pure Kienyeji Chicks (1-2 Months Old) KSh 350	Peek Dicalcium Phosphate (DCP) KSh 400	3 Weeks Old Improved Kienyeji Chicks KSh 250
Type	Chickens	Chickens	Chickens
Quantity	56	1	600
Price	KSh 350	KSh 400	KSh 250