Quality Fresh Beef Meat

Quality Fresh Beef Meat Highlights

• Rich Protein Source: Beef is an excellent source of high-quality protein, essential for muscle growth, repair, and overall body function. It provides all nine essential amino acids.
• Versatile Culinary Ingredient: Beef can be prepared in numerous ways, including grilling, roasting, stewing, and frying. Its versatility makes it a staple in many cuisines worldwide.
• Essential Nutrients: Beyond protein, beef is rich in vital nutrients like iron, zinc, selenium, and B vitamins (B12, B6, niacin, riboflavin), which support energy production and immune health.
• Quality Grading: Beef quality is often graded based on factors like marbling (intramuscular fat), maturity, and texture. Higher grades typically indicate more tender and flavorful meat.
• Storage and Freshness: Fresh beef should be stored in the refrigerator at 0-4°C and consumed within a few days, or frozen for longer preservation. Proper handling prevents spoilage.

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	This item Quality Fresh Beef Meat KSh 800	Beef Steak KSh 800	Chef on the Road KSh 1,000
Type	Meat & Poultry	Meat & Poultry	Ready Meals
Weight	30	5	500
Dietary Needs	High in Protein	—	—
Meat and Poultry	Beef	Beef	—
Price	KSh 800	KSh 800	KSh 1,000