Tandoori Oven / Tannour (Brand New)

• Traditional clay oven designed for high-temperature cooking using charcoal or wood. • Inner clay walls absorb and retain heat for uniform cooking. • Dual cooking methods: flatbreads baked on walls, meats/vegetables skewered in the center. • Suitable for restaurants, catering businesses, and food stalls. • Brand new condition, ready for immediate commercial use. • Requires adequate ventilation and space for operation.