Turkeys and Turkey Eggs

Turkeys and Turkey Eggs Highlights

• Turkey Breeds & Purpose: Turkeys are raised for meat or eggs. Popular meat breeds include Broad Breasted White and Bronze, known for rapid growth. Heritage breeds are often favored for their flavor and foraging abilities.
• Growth & Maturity: Turkeys grow quickly, reaching market weight in 14-28 weeks depending on the breed. Hens mature faster than toms. Proper nutrition and space are crucial for healthy development.
• Egg Production: Turkey hens begin laying eggs around 7-8 months of age. They lay seasonally, typically in spring and summer. A hen can lay 2-4 eggs per week during her laying cycle.
• Housing & Care: Turkeys require clean, dry shelter with adequate ventilation and roosting space. They benefit from access to pasture for foraging. Protection from predators is essential.
• Dietary Needs: Young turkeys (poults) need a high-protein starter feed. As they grow, their diet can transition to grower and then finisher feeds. Access to fresh water is vital.
• Temperament & Socialization: Turkeys can be social birds but may exhibit pecking order behaviors. Toms can become aggressive during mating season. Raising them from poults can lead to calmer birds.

Compare

	This item Turkeys and Turkey Eggs KSh 150	One Day Old Chicks KSh 120	Improved Kiemyeji Chicks KSh 105
Type	Turkeys	Chickens	Chickens
Quantity	30	120	7500
Price	KSh 150	KSh 120	KSh 105