Commercial Electric Oven 1 Deck 2 Trays - Nairobi Central - by Rayz

commercial single-deck electric oven, commonly used in bakeries, pizzerias, and commercial kitchens for baking pizza, bread, and pastries. ​Primary Function: Deck baking with top and bottom temperature controls. ​Control Panel (Right): Digital temperature controllers for setting separate top and bottom heating element temperatures, along with power switches and a digital timer display. ​Main Oven Deck (Center): Features a stainless-steel pull-down door with a glass viewing window and handle. ​Additional Equipment (Top): Mounted on top is a flat top griddle unit (left) and a food warming display