Commercial Electric Oven 2 Deck 4 Trays - Nairobi Central - by Rayz

commercial double-deck pizza oven (or baking deck oven) designed for bakeries, pizzerias, and commercial kitchens. ​Key Features: ​Independent Controls: Each deck features separate top and bottom temperature control dials with digital LED temperature displays, allowing precise heat management for different types of baking. ​Dual Decks: Enables simultaneous baking at different temperature settings across two separate chambers to increase output. ​Build: Stainless steel body construction with glass viewing windows on each door to monitor progress without opening the chambers. ​Timer & Switches: Built-in power switches, interior light toggles, and digital timer modules on the right panel.